Cookery Theatre
Sponsored by Aspall
| Wednesday 28 May | Thursday 29 May |
| 0945 - 1025 Dan Russell-Poole & 2 learners (Suffolk New College) | 0945 - 1025 Stuart Oliver (Kesgrave Hall) |
|
1030 - 1115 Lewis Hood (Salthouse Harbour Hotel) |
1030 - 1115 Ian Perkins (ICE Restaurant) |
| 1120 - 1135 Stokes Sauces (Stokes Sauces) | 1120 - 1135 Lottie Fairs (Hillfarm Oils) |
| 1140 - 1225 Alan Paton | 1140 - 1225 Dominic Flack (The Kings Head, Bawburgh) |
| 1230 - 1315 Luke Truelove (The Suffolk) | 1230 - 1315 Mark Poynton (MJP Restaurants - Michelin Starred Chef) |
| 1320 - 1405 Chris Martin (Adnams) | 1320 - 1405 Adam Spicer (The Greyhound Inn, Pettistree |
| 1415 - 1500 Nick Claxton-Webb (Adnams) | 1415 - 1500 Rob Mace (Adnams) |
| 1515 - 1600 Ian Perkins (ICE Restaurant) | 1515 - 1600 Luke Cornelius (All Saints) |
| Wednesday Chef lineup information | Thursday Chef lineup information |
