Suffolk Show Food and Drink Experience

The largest pop-up event for families in the county, the Suffolk Show is a fantastic day out for big kids and little kids alike and, as under 15’s go free, it’s great value for money too.

Suffolk Show Bees

The largest pop-up event for families in the county, the Suffolk Show is a fantastic day out for big kids and little kids alike and, as under 15’s go free, it’s great value for money too.

The largest pop-up event for families in the county, the Suffolk Show is a fantastic day out for big kids and little kids alike and, as under 15’s go free, it’s great value for money too.

The largest pop-up event for families in the county, the Suffolk Show is a fantastic day out for big kids and little kids alike and, as under 15’s go free, it’s great value for money too.

Cookery Theatre

Sponsored by KSL Kitchens and Bathrooms Sudbury, ICE and Neff Kitchens and run by Fun Kitchen

Tuesday 31st May				Wednesday 1st June
Time	Chef	Property	Dish	Time	Chef	Property	Dish
0900	Children's Cookery Workshop	Fun Kitchen		0900	Children’s Cookery Workshop	Fun Kitchen
1000	Stuart Oliver Executive Chef	Kesgrave Hall	Pan fried stone bass, mussel veloute, cavolo nero, salty fingers and salt and vinegar”scraps”	1000	John Jackaman	ICE	Rougham venison, coriander carrot, dauphinois potatoes, jus, 100% chocolate, Apple tatin, red onion tatin
1045	Michael Bonaccorsi	The Food Station	Asparagus Dingley Dell cured ham and eggs with parmigiana and an asparagus and dingley dell coppa risotto	1045	Lee Cooper	Bedford Lodge, Newmarket	TBC
1125	Steve Angier	The Packhorse, Moulton	Torched and cured mackerel, raspberry vinegar	1125	Zac Deakin	1921, Bury St Edmunds	TBC
1210	Chris Lee and Danny Parker	The Three Kings, Fornham	Fillet steak, beef fat Jersey Royals, vine tomatoes, king oyster mushroom & chimichurri	1210	Chris Lee and Vikki Tolfrey	The Bildeston Crown	Pot roasted guinea fowl breast, bacon, dauphinoise potato, morels & chard
1255	Zoe Clack & Jose Zapatero	Greene King	Talk about beer and pairings	1255	Zoe Clack & Jose Zapatero	Greene King	Talk about beer and pairings
1310	Justin Kett	The Fork, Hadleigh	Asparagus, Pecorino, Peas, Risotto	1310	Rob Mace	Adnams	TBC
1340	Laurie Farm Omelette Challenge			1340	Laurie Farm Omelette challenge
1355	Nick Claxton-Webb, Group Executive Chef	Adnams	TBC	1355	Myles Craven	Butt & Oyster, Pin Mill	Pan fried plaice fillets herb crushed new pots, Samphire Prawn and caper butter
1400	John Jackaman	ICE	Thai green curry, Apple tatin & Red onion tatin	1400	Greig Young	The Northgate, Bury St Edmunds	Baked and crispy plaice with wild garlic and asparagus
1445	Sam Sturman, Chef Patron	The Brewers Inn, Rattlesden	Suffolk lamb, spring vegetables, isle of wight tomato, wild garlic	1445	Alan Paton	Stoke by Nayland Golf Club	A pork dish
1530	Children's Cookery Workshop	Fun Kitchen		1530	Children’s Cookery Workshop	Fun Kitchen