Cookery Theatre
Tuesday 31st May | Wednesday 1st June | ||||||
Time | Chef | Property | Dish | Time | Chef | Property | Dish |
0900 | Children's Cookery Workshop | Fun Kitchen | BOOK HERE | 0900 | Children’s Cookery Workshop | Fun Kitchen | BOOK HERE |
1000 | Stuart Oliver Executive Chef | Kesgrave Hall | Pan fried stone bass, mussel veloute, cavolo nero, salty fingers and salt and vinegar”scraps” | 1000 | John Jackaman | ICE | Rougham venison, coriander carrot, dauphinois potatoes, jus, 100% chocolate, Apple tatin, red onion tatin |
1045 | Michael Bonaccorsi | The Food Station | Asparagus Dingley Dell cured ham and eggs with parmigiana and an asparagus and dingley dell coppa risotto | 1045 | Lee Cooper | Bedford Lodge, Newmarket | TBC |
1125 | Steve Angier | Torched and cured mackerel, raspberry vinegar | 1125 | Zac Deakin | 1921, Bury St Edmunds | TBC | |
1210 | Chris Lee and Danny Parker | The Three Kings, Fornham | Fillet steak, beef fat Jersey Royals, vine tomatoes, king oyster mushroom & chimichurri | 1210 | Chris Lee and Vikki Tolfrey | The Bildeston Crown | Pot roasted guinea fowl breast, bacon, dauphinoise potato, morels & chard |
1255 | Zoe Clack & Jose Zapatero | Greene King | Talk about beer and pairings | 1255 | Zoe Clack & Jose Zapatero | Greene King | Talk about beer and pairings |
1310 | Justin Kett | The Fork, Hadleigh | Asparagus, Pecorino, Peas, Risotto | 1310 | Rob Mace | Adnams | TBC |
1340 | Laurie Farm Omelette Challenge | 1340 | Laurie Farm Omelette challenge | ||||
1355 | Nick Claxton-Webb, Group Executive Chef | Adnams | TBC | 1355 | Myles Craven | Butt & Oyster, Pin Mill | Pan fried plaice fillets herb crushed new pots, Samphire Prawn and caper butter |
1400 | John Jackaman | ICE | Thai green curry, Apple tatin & Red onion tatin | 1400 | Greig Young | The Northgate, Bury St Edmunds | Baked and crispy plaice with wild garlic and asparagus |
1445 | Sam Sturman, Chef Patron | Suffolk lamb, spring vegetables, isle of wight tomato, wild garlic | 1445 | Alan Paton | Stoke by Nayland Golf Club | A pork dish | |
1530 | Children's Cookery Workshop | Fun Kitchen | BOOK HERE | 1530 | Children’s Cookery Workshop | Fun Kitchen | BOOK HERE |
Fun Kitchen Cookery Workshop Booking Form 2022
Fun Kitchen will be holding children's cookery workshops each day of the 2022 Suffolk Show.
The workshops will run 9am - 10am and 3.30pm - 4.30pm on both Tuesday 31 May & Wednesday 1 June 2022.